[1]
Chidi, B., Rossouw, D., Buica, A. and Bauer, F. 2016. Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions. South African Journal of Enology and Viticulture. 36, 3 (Sep. 2016), 316–327. DOI:https://doi.org/10.21548/36-3-965.