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Gómez Gallego, M., Sánchez-Palomo, E., Hermosín-Gutiérrez, I. and González Viñas, M. 2016. Effect of Oak Chip Addition at Different Winemaking Stages on Phenolic Composition of Moravia Agria Red Wines. South African Journal of Enology and Viticulture. 36, 1 (Sep. 2016), 21–31. DOI:https://doi.org/10.21548/36-1-933.