[1]
Guzzon, R., Moser, S., Davide, S., Villegas, T., Malacarne, M., Larcher, R., Nardi, T., Vagnoli, P. and Krieger-Weber, S. 2016. Exploitation of Simultaneous Alcoholic and Malolactic Fermentation of Incrocio Manzoni, a Traditional Italian White Wine. South African Journal of Enology and Viticulture. 37, 2 (Oct. 2016), 124–131. DOI:https://doi.org/10.21548/37-2-828.