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de Vries, C., Buica, A., Brand, J. and McKay, M. 2016. The Impact of Smoke From Vegetation Fires on Sensory Characteristics of Cabernet Sauvignon Wines Made From Affected Grapes. South African Journal of Enology and Viticulture. 37, 1 (Jun. 2016), 22–30. DOI:https://doi.org/10.21548/37-1-755.