Zebro, M. and Heo, J.-Y. 2024. Salicylic Acid Treatment Improves the Shelf Life and Quality of ‘Cheonghyang’ Grapes during Cold Storage. South African Journal of Enology and Viticulture. 45, 2 (Oct. 2024), 58–65. DOI:https://doi.org/10.21548/45-2-6234.