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Muñoz-Bernal, Ó.A. ., de la Rosa, L. , Rodrigo-García, J. , Martínez-Ruiz, N. , Sáyago-Ayerdi, S. , Rodriguez, L. , Fuentes, E. and Alvarez-Parrilla, E. 2021. Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products. South African Journal of Enology and Viticulture. 42, 1 (Apr. 2021), 77. DOI:https://doi.org/10.21548/42-1-4450.