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Sandoval-Silva, S., Aispuro-Hernández, E., Corrales-Maldonado, C., Vargas-Arispuro, I. and Martínez-Téllez, M. 2021. The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate. South African Journal of Enology and Viticulture. 42, 1 (Apr. 2021), 67. DOI:https://doi.org/10.21548/42-1-4343.