Malićanin, M., Danilović, B., Cvetković, D., Stamenković-Stojanović, S., Nikolić, N., Lazić, M. and Karabegović, I. 2020. Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest. South African Journal of Enology and Viticulture. 41, 2 (Nov. 2020), 158–167. DOI:https://doi.org/10.21548/41-2-4016.