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Muñoz-Bernal, Ó.A., Coria-Oliveros, A., Vazquez-Flores, A., de la Rosa, L., Núñez-Gastélum, J., Rodrigo-García, J., Ayala-Zavala, J. and Alvarez-Parrilla, E. 2020. Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine. South African Journal of Enology and Viticulture. 41, 1 (Apr. 2020), 72–82. DOI:https://doi.org/10.21548/41-1-3778.