[1]
Fairbairn, S., Silva Ferreira, A.C. and Bauer, F.F. 2019. Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols. South African Journal of Enology and Viticulture. 40, 2 (Jul. 2019), 210–220. DOI:https://doi.org/10.21548/40-2-3264.