Blancquaert, E., Oberholster, A., Ricardo-da-Silva, J. and Deloire, A. 2018. Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review. South African Journal of Enology and Viticulture. 40, 1 (Dec. 2018). DOI:https://doi.org/10.21548/40-1-3060.