Chidi, B., Mafata, M., Notshokovu, N. and van Jaarsveld, F. 2018. Impact of Grape Temperature at Pressing on Organic Acids and Oenological Characteristics of Méthode Cap Classique Wines. South African Journal of Enology and Viticulture. 39, 1 (May 2018), 106–115. DOI:https://doi.org/10.21548/39-1-2467.