Augustyn, O. 2017. Differentiation between Yeast Species, and Strains within a Species, by Cellular Fatty Acid Analysis. 2. Saccharomyces cerevisiae. South African Journal of Enology and Viticulture. 10, 1 (May 2017), 8–17. DOI:https://doi.org/10.21548/10-1-2292.