MacNamara, K., van Wyk, C., Brunerie, P., Augustyn, O. and Rapp, A. 2017. Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction. South African Journal of Enology and Viticulture. 22, 2 (May 2017), 82–92. DOI:https://doi.org/10.21548/22-2-2199.