de Beer, D., Joubert, E., Gelderblom, W. and Manley, M. 2017. Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine. South African Journal of Enology and Viticulture. 23, 2 (May 2017), 48–61. DOI:https://doi.org/10.21548/23-2-2155.