[1]
Özcan, M., Al Juhaimi, F., Gülcü, M., Uslu, N. and Geçgel, Ü. 2017. Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes. South African Journal of Enology and Viticulture. 38, 2 (Oct. 2017), 212–220. DOI:https://doi.org/10.21548/38-2-1605.