Oelofse, A., Pretorius, I. and du Toit, M. 2016. Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review. South African Journal of Enology and Viticulture. 29, 2 (Dec. 2016), 128–144. DOI:https://doi.org/10.21548/29-2-1445.