[1]
Bester, L., Cameron, M., du Toit, M. and Witthuhn, R. 2016. PCR and DGGE Detection Limits for Wine Spoilage Microbes. South African Journal of Enology and Viticulture. 31, 1 (Dec. 2016), 26–33. DOI:https://doi.org/10.21548/31-1-1396.