Di Maio, S., Polizzotto, G., Planeta, D. and Oliva, D. 2016. A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media. South African Journal of Enology and Viticulture. 32, 1 (Dec. 2016), 35–41. DOI:https://doi.org/10.21548/32-1-1364.