Du Plessis, C. S., Oenological & Viticultural Research Institute, Stellenbosch
Du Plessis, C. S., Oenological and Viticultural Research Institute, Stellenbosch
Du Plessis, C. S., Oenological and Viticulture Research Institute, Stellenbosch
Du Plessis, C. S., Viticultural and Oenological Research Institute, Stellenbosch
du Plessis, C.S., Viticultural and Oenological Research Institute, Stellenbosch
du Plessis, H.W., ARC Infruitec-Nietvoorbij
du Plessis, H.W., ARC Infruitec-Nietvoorbij, Stellenbosch Institute for Wine Biotechnology & Department of Viticulture and Oenology, Stellenbosch University
du Plessis, K.R., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, Republic of South Africa
du Preez, F., Stellenbosch University
du Toit, C., Department of Viticulture and Oenology, University of Stellenbosch, Private Bag X1, Matieland 7602 (Stellenbosch), South Africa
du Toit, M., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa
du Toit, M. (South Africa)
du Toit, M., Department of Viticulture and Oenology Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa
du Toit, M., Department of Viticulture and Oenology, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
du Toit, M., Institute for Wine Biotechnology & Department of Oenology and Viticulture, Stellenbosch University
du Toit, M., Institute for Wine Biotechnology & Department of Viticulture and Oenology, Stellenbosch University
du Toit, M., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch
du Toit, M., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa
du Toit, M., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
du Toit, M., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa
du Toit, M., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa
du Toit, M., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
du Toit, P.G., School of Agriculture and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia
du Toit, W., Department of Enology and Viticulture, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
du Toit, W., Department of Viticulture and Oenology
du Toit, W., Department of Viticulture and Oenology, Stellenbosch University
du Toit, W., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
du Toit, W. J., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch
du Toit, W.J., Department of Viticulture and Enology, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
du Toit, W.J., Department of Viticulture and Oenology Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa
du Toit, W.J., Department of Viticulture and Oenology, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
du Toit, W.J., Department of Viticulture and Oenology, Private Bag Xl, Stellenbosch University, Matieland 7602, South Africa
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Victoria Street, Stellenbosch, South Africa
du Toit, W.J., Institute for Grape and Wine Sciences/Department of Viticulture and Oenology, Stellenbosch University
du Toit, W.J., South African Grape and Wine Research Institute (SAGRWI). Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602
du Toit, W.J., Stellenbosch University
Duan, C., Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Duan, C.-Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Duan, C.-Q., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China (China)
Duan, C.-Q., Centre for Viticulture and Oenology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Duan, C.-Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Duan, C.-Q., China Agricultral University
Duan, C.Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China
Duan, Chang-Qing
Duan, Chang-Qing, Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
Duan, Chang-Qing, Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China
Duan, L.-L., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Duan, L.-L., China Agricultral University (China)
Duan, L.L., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China
Duvenage, W., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Echeverría, G., Facultad de Agronomia, Av. Garzon 780, Montevideo, Uruguay
EDITOR, FROM
Editorial, Errata, Stellenbosch University
Edwards, C.G., Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, USA 99163-6376
Edwards, C.G., School of Food Science, Washington State University, Pullman, Washington State University
Egipto, R., LEAF, Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa
Ellenrieder, G., INIQUI (Instituto Nacional de Investigaciones para la Industria Química), Universidad Nacional de Salta – CONICET. Av. Bolivia 5150, 4400 Salta, Argentina
Ellis, L. P., Viticultural and Oenological Research Institute, Stellenbosch
Ellis, L.P., Viticultural and Oenological Research Institute, Stellenbosch
Endo, A., Department of Microbiology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Engelbrecht, D .J., Plant Protection Research Institute, Stellenbosch
Engelbrecht, D. J., Plant Protection Research Institute, Plant Quarantine Station, Stellenbosch
Engelbrecht, L., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa
Engelbrecht, L., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa (South Africa)
Engelbrecht, R., Department of Plant Pathology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Erten, H.
Espejo, F., Quality Department, Navisa Industrial Vinícola Española S.A. Ctra. de Montalbán s/n, 14550 Montilla, Córdoba, Spain
Espíndola, R.S., Instituto Nacional de Tecnología Agropecuaria
Etchebarne, F., INRA, UMR 1083 «Sciences for enology», 2 place P. Viala F-34060 Montpellier, France INRA, UE 0999 Pech Rouge, F-11430 Gruissan, France
Evans, E. P., Viticultural and Oenological Research Institute, Stellenbosch
Evers, D., Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41 rue du Brill, L-4422 Belvaux, Luxembourg
Faccia, M., Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/A, I-70126, Bari, Italy
Fadda, C., Department of Agriculture, Viticulture and Enology Research Group, University of Sassari, Sassari, Italy
Failla, O., Dipartimento di Scienze Agrarie e Ambientali - Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy
Failla, O., Università degli Studi di Milano, CIRIVE – Centro Interdipartimentale di Ricerca per l’Innovazione in Viticoltura ed Enologia, via Celoria 2, I-20133 Milano, Italy
Fairbairn, S., Escola Superior de Biotecnologia, Universidade Católica Portuguesa
Fairbairn, S.C., Institute for Wine Biotechnology, Department of Viticulture and Enology, Private Bag X1, Stellenbosch University, Matieland 7602, South Africa
Fan, M.T., College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
Fanadzo, M. , Cape Peninsula University of Technology
Fanara, C., External collaborator
Fanara, C., Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy (Italy)
Fang, Y., College of Enology, Northwest A&F University, Yangling, Shaanxi Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi
Fang, Yu Lin, College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China Grape and Wine Engineering Research Centre in Shaanxi Province, Yangling, Shaanxi 712100, China
Favier, M., SARCO, research subsidiary of the LAFFORT group– BP 40, 33072 Bordeaux, France
Favre, G., Facultad de Agronomía, Universidad de la República, Avda. Garzón 780, C.P. 12900, Montevideo, Uruguay
Feng, M-X, Northwest A&F University
Fernandes de Oliveira, A., Department of Agriculture, University of Sassari
Fernandes de Oliveira, A., Department of Agriculture, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
Ferrara, G., Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti – University of Bari ‘Aldo Moro’, Via Amendola 165/A - 70126 Bari (Italy)
Ferreira, J. H. S., Viticultural and Oenological Research Institute (VORI), Stellenbosch
Ferreira, J. H. S., Viticultural and Oenological Research Institute, Stellenbosch
Ferreira, J.H.S., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa

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