Booyse, M., ARC Biometry Unit, Private Bag X5026, Stellenbosch, Stellenbosch 7600, South Africa
Booyse, M., ARC Biometry, Private Bag X5026, 7599 Stellenbosch, South Africa
Booyse, M., ARC Biometry, Private Bag X5026, Stellenbosch 7600
Booyse, M., ARC Biometry, Stellenbosch
Booyse, M., ARC, Biometry Unit, Private Bag X5013, 7599 Stellenbosch, South Africa.
Bordeu, E., Pontificia Universidad Catòlica de Chile
Bories, A., INRA, UE 0999, Unité Expérimentale de Pech Rouge, 11430 Gruissan, France
Bories, A., INRA, UE 999, Unité Expérimentale de Pech Rouge, 11430 Gruissan, France
Borowy, A., Department of Pomology and Nurseries University of Life Sciences in Lublin
Boso, S., Consejo Superior Investigaciones Científicas (Misión Biológica de Galicia)
Botha, A., Department of Microbiology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Botha, A. Botha, Department of Microbiology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Botton, M., Laboratório de Entomologia, Embrapa Uva e Vinho, Rio Grande do Sul, Brazil
Bouissou, D., INRA, UE 0999, Unité Expérimentale de Pech Rouge, 11430 Gruissan, France
Bouquet, A., UMR Agro-M/INRA/CIRAD/IRD Diversity and Genomes of the Cultivated Plants, Domaine du Chapitre, BP 13 34751 Villeneuve les Maguelone Cedex, France
Bourden Nonier, M.F., Demptos cooperage posted to ISM UMR No. 5255/CESAMO, Université Bordeaux 1, 351 cours de la libération, F‑33405 Talence, France
BozdoÄŸan, A., Osmaniye Korkut Ata University, Faculty of Engineering, Department of Food Engineering, 80000 - Osmaniye, Turkey
Brancadoro, L., Dipartimento di Scienze Agrarie e Ambientali - Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy
Brand, J., Department of Oenology and Viticulture, Stellenbosch University
Brand, J., Department of Viticulture and Oenology, Stellenbosch University (South Africa)
Brand, J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch)
Brand, J., South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602
Bravdo, B., Department of Viticulture, The Hewbrew University of Jerusalem, Rehovot
Bravo-Ferrada, B.M., Laboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal
Brendel, G., Rebschule Steinmann e. K., Sandtal 1, 97286 Sommerhausen, Germany
Brezina, S.
Brink, J.C., Department of Plant Pathology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa
Brink, J.C., Department of Plant Pathology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Britz, T.J., Department of Food Science, Private Bag X1, Stellenbosch University, Matieland, 7600, Republic of South Africa
Britz, T.J., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Britz, T.J., Department of Food Science, University of Stellenbosch, Private Bag XI, 7599 Matieland (Stellenbosch), South Africa.
Britz, T.J., Department of Food Science, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa
Brizuela, N.S., Laboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal
Brossard, N., Pontificia Universidad Catòlica de Chile
Brunerie, P., Pernod-Ricard, 120 Av. Du Marechal Foch, 94051 Creteil, France
Bruwer, F.A., Department of Viticulture and Oenology, Stellenbosch University
Buica, A., Department of Oenology and Viticulture, Stellenbosch University
Buica, A., Department of Viticulture and Oenology, Stellenbosch University
Buica, A., Department of Viticulture and Oenology (South Africa)
Buica, A., Department of Viticulture and Oenology, Stellenbosch University Institute for Grape and Wine Sciences, Stellenbosch University
Buica, A., Department of Viticulture and Oenology, Stellenbosch University
Buica, A., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062
Buica, A., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602
Buica, A., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa Institute for Grape and Wine Sciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Buica, A., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602
Buica, A., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch Institute for Grape and Wine Sciences, Stellenbosch
Buica, A., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch
Buica, A., Department of Viticulture and Oenology; Stellenbosch University
Buica, A., Department of Viticulture and Oenology; Stellenbosch University, Stellenbosch
Buica, A., South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062,
Buica, A., South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602
Buica, A., Stellenbosch University
Buica, A.S., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch 7600, South Africa
Burger, B.V., Department of Chemistry, Stellenbosch University, Stellenbosch, South Africa
Burger, D.A., ExperiCo, P.O. Box 7441, 7599 Stellenbosch, South Africa
Burger, P., ARC Infruitec-Nietvoorbij
Burger, P., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Burger, P., Nietvoorbij Research Institute for Viticulture and Oenology, Agricultural Research Council, Private Bag X5026, 7599 Stellenbosch, South Africa
Burgess, J.E., Department of Biochemistry, Microbiology and Biotechnology, Rhodes University, P.O. Box 94, Grahamstown 6140, South Africa
Bushula, V.S., Department of Microbiology, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa
Butkhup, L., Laboratory Equipment Center, Division of Research Supporting and Extension Services, Mahasarakham University, Mahasarakham 44000, Thailand
Cabaleiro, C., UNIVERSIDAD DE SANTIAGO de COMPOSTELA
Cabello-Pasini, A., Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas, Ensenada, Baja California
Cabrita, M.J., Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Ap 94 7002-554 Évora, Portugal Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Évora, Portugal
Cagnasso, E., Di.Va.P.R.A. – Microbiology and Food Technology Sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco (TO), Italy
Caleb, O. J.
Calitz, F., ARC Biometry Unit, Private Bag X5013, 7599 Stellenbosch, South Africa.
Calitz, F.J.
Calitz, F.J., ARC Biometry Unit, Private Bag X5026, 7599 Stellenbosch, South Africa.
Calitz, F.J., ARC Biometry Unit, Private Bag X5026, Stellenbosch 7599, South Africa
Calitz, F.J., ARC-Agrimetrics Institute, Private Bag X5013, 7599 Stellenbosch, South Africa
Calitz, Frederick J., ARC Biometry Unit, Private Bag X5026, Stellenbosch, 7599, South Africa
Camargo, J.A., INTA, EEA San Juan, AER Caucete, UNSJ FI, Rivadavia, 340 Caucete, Argentina
Camen, D., Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Calea Aradului 119
Cameron, M., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Campo, E., Laboratory for Aroma Analysis and Oenology, Aragón Institute of Engineering, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza. 50009, Zaragoza, Spain
Campos-Sanchez, J., Department of Genetics, University of Córdoba, Campus Rabanales, 14071 Córdoba, Spain
CanbaÅŸ, A., Cukurova University, Faculty of Agriculture, Department of Food Engineering, 01330- Adana, Turkey.
Canesin, A., Faculdade de Ciências Agrárias, UFGD, Rodovia Dourados-Itahum, Km 12, Caixa Postal 533, 79804-970, Dourados, MS, Brazil
Cañón, P. , Escuela de Agronomía, Facultad de Ciencias, Universidad Mayor
Capatos, D., Biometric Services, Winter Rainfall Region, Private Bag, 7607 Elsenburg, Republic of South Africa
Capatos, D., Biometric Services, Elsenburg (South Africa)
Capozzi, V., Dipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, Università di Foggia, Foggia
Caputo, A.R.
Carbonneau, A., Sup-Agro 2, Place Viala, Montpellier, France
Carcereri De Prati, G., Consultant on Viticulture and Enology, via Sottomonte di sopra, 7, 37031 Illasi/Verona/Italy
Carey, V., ARC Infruitec-Nietvoorbij, Private Bag, X5026, 7599 Stellenbosch, South Africa.
Carrasco-Benavides, M., Department of Agricultural Sciences, Universidad Católica Maule, Curicó
Carstens, Elsa, Elsenburg Agricultural College, 7607 Elsenburg, South Africa
Cartwright, Z.M., School of Food Science, Washington State University, Pullman, Washington State University
Caruso, G., Dipartimento di Coltivazione e Difesa delle Specie Legnose “G. Scaramuzzi”, Università di Pisa, Via del Borghetto, 80 – 56126 Pisa
Cascio, P., Enosis Meraviglia s.r.l., Via per Cuccaro 19, 15043 Fubine (AL), Italy
Cascio, Patrizia , Enosis s.r.l., 11043, Fubine (AL), Italy
Castellanos de Figueroa, L.I., 4 Planta Piloto de Procesos Industriales Microbiológicos (PROIMI) 2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Castellari, L., Centro Assistenza Technologica in Enologia e Viticultura (C.A.T.E.V.), Tebano, Faenza, Italy
Castro, P.
Castro-Nadal, J. , Universitat Rovira i Virgili
Catalina, A., Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Avda. de Madrid 57, 34004 Palencia, Spain
Catarino, Sofia, LEAF, Instituto Superior de Agronomia, Universidade de Lisboa
Cautenet, S., LaMP, UMR 6016-CNRS, Blaise Pascal University, 24 Avenue des Landais, 63177 Aubiere, France.

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