Augustyn, O.P.H., ARC Infruitec-Nietvoorbij, Private Bag X5013, 7599 Stellenbosch, South Africa
Augustyn, O.P.H., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Augustyn, O.P.H., ARC Infruitec-Nietvoorbij, Stellenbosch
Augustyn, O.P.H., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, P1ivate Bag X5026, 7599 Stellenbosch, South Africa
Augustyn, O.P.H., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa
Augustyn, O.P.H., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa.
Augustyn, O.P.H., Viticultural and Oenological Research Institute (VORI), Stellenbosch
Augustyn, O.P.R., Institute for Wine Biotechnology and Department of Viticulture & Oenology, Stellenbosch University, Stellenbosch
Authors, Guide to, SAJEV
Avenant, E. , Stellenbosch University
Avenant, E., Elsenburg College of Agriculture, Private Bag Xl, 7606 Elsenburg, South Africa
Avenant, J.H. , ARC Infruitec-Nietvoorbij
Avenant, J.H., ARC-Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa
Ayala-Zavala, J.F., Research Centre in Food and Development, A.C. (CIAD, AC), Carretera Gustavo Enrique Astiazarán Rosas, Sonora
Aymard, F., Université de Toulouse
Azzena, M., Department of Agriculture, University of Sassari
Azzolini, M., Centro per la Sperimentazione in Vitivinicoltura, Provincia di Verona, Servizio Agricoltura, Via della Pieve 64-37020 San Pietro in Cariano – Verona, Italy
Azzolini, M., Centro per la Sperimentazione in Vitivinicoltura, Provincia di Verona, Servizio Agricoltura, San Floriano, 37029 Verona, Italy (Italy)
Å ebela, D., Global Change Research Institute, CAS Institute of Physics and Biophysics, Faculty of Science, University of South Bohemia, BraniÅ¡ovská
Čuš, F., Agricultural Institute of Slovenia, Hacquetova 17, 1000, Ljubljana, Slovenia
Čuš, F., Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia
Baauw, A.H., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa
Baša Česnik, H., Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia
Baccari, C., Department of Molecular and Cell Biology, University of California, CA 94720 Berkeley, USA
Baerenzung dit Baron, T., Université de Toulouse
Bagheri, B., Institute for Wine Biotechnology, Stellenbosch University, P/Bag X1, Matieland, 7602, South Africa
Balda, P., University of la Rioja
Balda, P., ICVV, Universidad de La Rioja, CSIC, Gobierno de La Rioja, 26.006, Logroño, Spain (Spain)
Baldi, C., Facultad de Agronomía, Universidad de la República, Avda. Garzón 780, C.P. 12900, Montevideo, Uruguay
Balga, I., Department of Chemistry, Wine Chemistry and Oenology, Institute of Food Sciences, Eszterházy Károly College, Eger, Hungary
Ballabio, D., Milano Chemometrics and QSAR Research Group, Department of Environmental Sciences, University of Milano-Bicocca, P.za della Scienza, 1, 20126 Milano, Italy
Ballone, P., Instituto Biológico, Rod. Heitor Penteado, Km 3, 13092-543, Campinas, SP, Brazil
Bálo, B., Róbert Károly College, Research Institute of Viticulture and Enology, Eger, Hungary
Bálo, B., Róbert Károly College, Research Institute of Viticulture and Enology, KÅ‘lyuktetÅ‘ Pf.: 83. Eger, H-3300, Hungary
Bandoni, A., Cátedra de Farmacognosia (IQUIMEFA), Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junín 956, (C1113AAD) Buenos Aires, Argentina
Banerjee, K., National Research Centre for Grapes, PB. No. 3, Manjri Farm, Solapur Road, Pune 412 307, Maharashtra, India
Baranowska-Wójcik, E., Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences, Lublin
Baranyai, L., Corvinus University of Budapest, Faculty of Food Science, Department of Physics and Automatization, Budapest, Hungary
Baranyai, L., Department of Physics and Automatization, Faculty of Food Sciences, Corvinus University of Budapest, 14-16 Somlói Street, H-1118 Budapest, Hungary
Barbagallo, M.G., Dipartimento di Colture Arboree. University of Palermo. Viale delle Scienze, 11. 90128 Palermo, Italy
Barbagallo, M.G., Palermo University, Department S.A.F. - Viale delle Scienze, 11, Edificio 4, Ing. H, 90128-Palermo
Barcarolo, R., Veneto Agricoltura - Istituto per la Qualità e le Tecnologie Agroalimentari. Via S. Gaetano, 74 – 36016 Thiene (VI), Italy.
Barnard, R.O., Department of Plant Production and Soil Science, University of Pretoria, 0002 Pretoria, South Africa
Barone, E., Istituto Regionale del Vino e dell’ Olio (IRVO), via Libertà 66, 90143 Palermo, Italy
Baronio, C.A., Departamento de Fitossanidade - Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil
Barrocas Dias, C., Departamento de Química, Escola de Ciências e Tecnologia, Universidade de Évora, CLAV Rua Romão Ramalho 59, 7002-617 Évora, Portugal Centro de Química de Évora (CQE), Portugal
Battistella, M., INTA, EEA San Juan, AER Caucete, UNSJ FI, Rivadavia, 340 Caucete, Argentina
Bauer, A., Hamburg University of Applied Sciences, Faculty Life Sciences, Department Food Science and Nutrition, Lohbruegger Kirchstr. 65, 21033 Hamburg, Germany
Bauer, F. F., Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch
Bauer, F.F., Department of Viticulture and Oenology; Stellenbosch University, Stellenbosch
Bauer, F.F., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch
Bauer, F.F., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch
Bauer, F.F., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch 7600, South Africa
Bauer, F.F., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Stellenbosch University
Bauer, F.F., Institute for Wine Biotechnology, Department of Viticulture and Enology, Private Bag X1, Stellenbosch University, Matieland 7602, South Africa
Bauer, F.F., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa.
Bauer, F.F., Institute for Wine Biotechnology, Stellenbosch University, P/Bag X1, Matieland, 7602, South Africa
Bauer, F.F., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
Bauer, F.F., Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
Bauer, R., Institute for Microbial Biotechnology and Metagenomics, Department of Biotechnology, University of the Western Cape, Cape Town, South Africa
Bauer, R., Department of Microbiology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa (South Africa)
Baumgarten, G.F., Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika Beperkt
Bavčar, D., Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia
Behr, M., Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41 rue du Brill, L-4422 Belvaux, Luxembourg
Bekker, S.J.
Belew, D., Jimma University College of Agriculture and Veterinary Medicine, P.O. Box 307, Jimma, Ethiopia
Benito, S., Polytechnic University of Madrid
Berbegal, C., Dipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, Università di Foggia, Foggia
Bertolla, C., Dipartimento di Coltivazione e Difesa delle Specie Legnose “G. Scaramuzzi”, Università di Pisa, Via del Borghetto, 80 – 56126 Pisa
Beslic, Z., Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
Bešlić, Z., University of Belgrade, Faculty of Agriculture
Bester, L., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Beukes, L.
Beukman, E. F., KWV, Suider-Paarl
Bignami, C., University of Modena and Reggio Emilia
Bindon, K., Department of Viticulture and Oenology, University of Stellenbosch, Private Bag X1, Matieland 7602 (Stellenbosch), South Africa The Australian Wine Research Institute, P.O. Box 197, Glen Osmond SA 5064, Australia
Bindon, K.A., The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia Cooperative Research Centre for Viticulture, Australia
Bindon, K.A., Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch 7600, South Africa (South Africa)
Bisztray, Gy.D., Corvinus University of Budapest, Institute of Viticulture and Enology, Department of Viticulture, Budapest, Hungary
Bisztray, Gy.D., Department of Viticulture, Institute of Viticulture and Oenology, Corvinus University of Budapest, 29-43 Villányi Street, H-1118 Budapest, Hungary
Biyela, B.N.E., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa
Bizaj, E., Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia
Blackhurst, D., Lipid Research Laboratory, Chris Barnard Building, Faculty of Health Sciences, University of Cape Town, Observatory, 7925, South Africa
Blackhurst, D.M., Lipidology Division of Internal Medicine, Faculty of Health Sciences, University of Cape Town, Anzio Road, Observatory 7925, South Africa
Blackhurst, D.M., Lipidology Division of Internal Medicine, University of Cape Town Health Sciences Faculty, Anzio Road, Observatory 7925, South Africa
Bladergroen, Bernard. J. , University of the Western Cape
Blanco, A., Department of Agro-forestry and Environmental Biology and Chemistry, Section of Genetics and Breeding, University of Bari, Via Amendola 165/A, 70126, Bari, Italy
Blancquaert, E. H., Department of Viticulture and Oenology University of Stellenbosch
Blancquaert, E.H., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602
Blom, M., Distell Group Limited, P.O. Box 184, 7599 Stellenbosch
Blom, M., Distell Pty Ltd., P.O. Box 184, 7599 Stellenbosch, South Africa (South Africa)
Bloom, M., Department of Microbiology, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa
Bodor, P., Corvinus University of Budapest, Institute of Viticulture and Enology, Department of Viticulture, Budapest, Hungary
Bodor, P., Department of Viticulture, Institute of Viticulture and Oenology, Corvinus University of Budapest, 29-43 Villányi Street, H-1118 Budapest, Hungary
Bonnardot, V., ARC-Institute for Soil, Climate and Water (ISCW) of the Agricultural Research Council, Private Bag X5026, 7599 Stellenbosch, South Africa. Current address: University Rennes 2, COSTEL LETG-UMR 6554 CNRS, 2 Place Recteur H. Le Moal, 35 043 Rennes Cedex, France
Bonnardot, V., ARC Institute for Soil, Climate and Water, Private Bag X5026, 7599 Stellenbosch, South Africa. (South Africa)
Bonnardot, Valerie, Centre de Recherches de Climatologie, Universite de Bourgogne, Faculte des Sciences Gabriel, 6, Bd Gabriel, 21 000 Dijon, France
Bonneaud, D., EURODIA INDUSTRIE S.A., ZI Saint Martin, 84120 Pertuis, France
Booyse, M.
Booyse, M., ARC Biometry Unit, Private Bag X5013, 7599 Stellenbosch, South Africa.

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