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Isci, B., Department of Horticulture, Faculty of Agriculture, Ege University, Ä°zmir, Turkey
Isocrono, D., Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, 2 - 10095 Grugliasco, Italy
Isz, S., Alpha M.O.S. France, 20 Didier Daurat Avenue 31400 Toulouse, France.
Izquierdo Cañas, P.M., Instituto de la Vid y el Vino de Castilla-La Mancha, Ctra. Toledo-Albacete s/n. 13700 Tomelloso (Ciudad Real), Spain Parque Científico y Tecnológico de Albacete, Paseo de la Innovación, 1, 02006 Albacete, Spain
J
Jacobs, C.J., Stellenbosch Farmers' Wineries
Jacobs, C.J., Stellenbosch Farmers' Winery
Jacobs, G.
Jacobs, G., Department of Horticultural Science, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Jacobs, S.M., Department of Conservation Ecology and Entomology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Jacobson, D., Institute for Wine Biotechnology, Department of Viticulture and Enology, Private Bag X1, Stellenbosch University, Matieland 7602, South Africa
Jacques, A., Université de Toulouse
Jagatić Korenika, A.M., Faculty of Agriculture, University of Zagreb, SvetoÅ¡imunska 25, 10 000 Zagreb, Croatia
Jagganath, D.B., Department of Biochemistry, University of Durban-Westville, Private Bag X54001, 4000 Durban, South Africa.
Jamet, F., Demptos cooperage posted to ISM UMR No. 5255/CESAMO, Université Bordeaux 1, 351 cours de la libération, F‑33405 Talence, France
Jancik, M., Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland
Janse, B.J.H., Mondi Forests, PO Box I 2, Hilton, 3245, South Africa
Jara-Rojas, F., Facultad de Ciencias Agrarias, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile
Jeromel, A., Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Jiang, B., Weinan Vocational & Technical College, Weinan
Jiang, R., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Jiang, R., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China (China)
Jimeno, E. Garzón, Instituto de Investigación de la Viña y el Vino (IIVV). Universidad de León. Avenida de Portugal, 41, 24071 León, España; e-mail: jjrubc@unileon.es
Jin, X-Q, Northwest A&F University
Jin, Xiao-duo, College of Oenology, Northwest A&F University, Yangling
Jofré, V.P., 3 Laboratorio de Aromas y Sustancias Naturales, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (EEA- INTA)
Jogaiah, S., National Research Centre for Grapes, PB. No. 3, Manjri Farm, Solapur Road, Pune 412 307, Maharashtra, India
Johnson, S., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch
Johnson, S.A., Department of Conservation Ecology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch)
Johnson, S.A., Stellenbosch University
Jolly, N., ARC Infruitec-Nietvoorbij, Private Bag X502, 7599 Stellenbosch, South Africa
Jolly, N., Post-harvest and Agro-processing TechnologiesARC Infruitec-NietvoorbijStellenboschSouth Africa
Jolly, N.P., Agricultural Research Council Infruitec-Nietvoorbij, Stellenbsoch
Jolly, N.P., ARC Biometry, Private Bag X5026, Stellenbosch 7600, South Africa
Jolly, N.P., ARC Infruitec-Nietvoorbij
Jolly, N.P., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch
Jolly, N.P., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Jolly, N.P., ARC Infruitec-Nietvoorbij, Stellenbosch
Jolly, N.P., Cape Peninsula University of Technology, PO Box 1906, Bellville, 7535
Jolly, N.P., Post-harvest and Agro-processing TechnologiesARC Infruitec-NietvoorbijStellenboschSouth Africa
Jooste, J .H., Botany Department, University of Stellenbosch,
Jooste, J.H., Department of Botany, University of Stellenbosch
Jordão, A.M., Polytechnic Institute of Viseu, Agrarian Higher School, Department of Food Industries, Estrada de Nelas, Quinta da Alagoa, Ranhados, 3500-606 Viseu, Portugal
Jordão, A.M., Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal.
Joubert, E.
Joubert, E., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, South Africa
Joubert, E., Department of Food Science, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa ARC Infruitec-Nietvoorbij (Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, 7599 Stellenbosch, South Africa
Joubert, E., Department of Food Science, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa Post-Harvest and Wine Technology Division, ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Joubert, E., Post-Harvest & Wine Technology Division, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Ju, Y., College of Enology, Northwest A&F University, Yangling, Shaanxi
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Kangueehi, G.N. , Namibia University of Science and Technology
Kania, E., Universidad de Chile
Kaplan, U., Department of Horticulture, Faculty of Agriculture, Çanakkale Onsekiz Mart University, 17020 Çanakkale, Turkey
Kapp, C., Department of Conservation Ecology and Entomology, Stellenbosch University, Stellenbosch, South Africa
Kapłan, M., Department of Pomology and Nurseries University of Life Sciences in Lublin Faculty of Horticulture and Landscape Architecture
Karabegović, I., Faculty of Technology, University of Nis, Bulevar Oslobodjenja 124, 16000 Leskovac
Karampatea, A., University of West Attica
Karibasappa, G.S., National Research Centre for Grapes, P.B. No. 3, Manjri Farm, Solapur Road, Pune – 412 307, Maharashtra, India
Karsten, M. , Stellenbosch University
Kasdon, G.G.F., Plant Protection Research Institute (PPRI), Pretoria
Kasdorf, G. G .F., Plant Protection Research Institute, Stellenbosch
Kasdorf, G. G. F., Plant Protection Research Institute, Plant Quarantine Station, Stellenbosch
Kasdorf, G.G.F., ARC-Plant Protection Research Institute, Private Bag X134, Pretoria, 0001, South Africa
Kasdorf, G.G.F., Plant Protection Research Institute, Agricultural Research Council, Private Bag Xl34, 0001 Pretoria, South Africa (South Africa)
Kennedy, Catherine S., Viticultural and Oenological Research Institute, Stellenbosch
Keskin, N., Department of Horticulture, Faculty of Agriculture, Yuzuncu Yıl University, Van, Turkey
Key, David , University of the Western Cape, South Africa
Keyser, Helena A., Viticultural and Oenological Research Institute, Stellenbosch
Keyser, M., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Khan, W., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa
Khan, W., Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Stellenbosch
Kidd, M., Centre for Statistical Consultation, Department of Statistics and Actuarial Sciences, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch)
Kidd, M., Centre for Statistical Consultation, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Kidd, M., Faculty of Health Sciences, Stellenbosch University, PO Box 19063, Tygerberg 7505, South Africa
Kidd, M., Statistics and Actuarial Science, Centre for Statistical Consultation, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch, South Africa
Kidd, Martin, Stellenbosch University
Kilmartin, P.A., School of Chemical Sciences, The University of Auckland
Kilmartin, P.A., Wine Science Programme, School of Chemical Sciences, The University of Auckland
Kilmartin, Paul A., University of Auckland
King, P., School of Applied Science, Eastern Institute of Technology, Private Bag 1201, Hawke’s Bay Mail Centre, Napier, New Zealand
King, P., School of Viticulture and Wine Science, Eastern Institute of technology, Napier
Kirschbaum, Adrienne F., Oenological and Viticultural Research Institute, Stellenbosch
Klaasen, Jeremy A., South African Herbal Science and Medicine Institute, University of the Western Cape, Private Bag X17, 7535, Bellville, South Africa Plant Protection Division, Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa
Klimek, K., Department of Applied Mathematics and Informatics, University of Life Sciences in Lublin
Kneifel, W., BOKU - University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, A-1190 Vienna, Austria
Knoetze, R., ARC Infruitec-Nietvoorbij
Košmerl, T., Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Košmerl, T., Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Koen, A.P., Winter Rainfall Region, Oudtshoom Experimental Farm
Kok, C., Viticultural and Oenological Research Institute, Stellenbosch
König, H., Institute of Microbiology and Wine Research, Johannes Gutenberg University Mainz, Johann-Joachim-Becherweg 15, 55128 Mainz, Germany
König, H., Institute of Microbiology and Wine Research, Johannes Gutenberg-University, 55099 Mainz, Germany
Kontogeorgos, N., Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Korkie, L.J., Department of Microbiology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Köse, B., Department of Horticulture, Ondokuz Mayis University, 55139 Kurupelit-Samsun, Turkey
Kossmann, J., Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa
Kotsaki, E., Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario
Kotze, M.J., Genecare Molecular Genetics (Pty) Ltd, Christiaan Barnard Memorial Hospital, Cape Town, South Africa
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