1.
Rodrigues A, Ricardo-Da-Silva J, Lucas C, Laureano O. Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content. SAJEV [Internet]. 2016Nov.15 [cited 2026Mar.10];33(1):88-94. Available from: https://www.journals.ac.za/index.php/sajev/article/view/1310