Fracassetti D, Coetzee C, Vanzo A, Ballabio D, du Toit W. Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics. SAJEV [Internet]. 2016Nov.2 [cited 2026Mar.16];34(2):156-69. Available from: https://www.journals.ac.za/index.php/sajev/article/view/1091