Ruiz M, Moyano L, Zea L. Sweet Wines Produced by an Innovative Winemaking Procedure: Colour, Active Odorants and Sensory Profile. SAJEV [Internet]. 2016Sep.23 [cited 2026Mar.10];35(2):205-16. Available from: https://www.journals.ac.za/index.php/sajev/article/view/1007