1.
Sun X, Chen X, Li L, Ma T, Zhao F, Huang W, Zhan J. Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine. SAJEV [Internet]. 2016Sep.13 [cited 2026Mar.10];36(3):393-401. Available from: https://www.journals.ac.za/index.php/sajev/article/view/972