1.
Bagheri B, Bauer F, Setati M. The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must from Vineyards Employing Different Agronomic Practices and their Influence on Wine Fermentation. SAJEV [Internet]. 2016Sep.12 [cited 2026Mar.10];36(2):243-51. Available from: https://www.journals.ac.za/index.php/sajev/article/view/957