Mehlomakulu N, Setati M, Divol B. Non-Saccharomyces Killer Toxins: Possible Biocontrol Agents Against Brettanomyces in Wine?. SAJEV [Internet]. 2016Sep.12 [cited 2026Mar.10];36(1):94-104. Available from: https://www.journals.ac.za/index.php/sajev/article/view/939