Minnaar P, Ntushelo N, Ngqumba Z, van Breda V, Jolly N. Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines. SAJEV [Internet]. 2016Sep.12 [cited 2026Mar.10];36(1):50-8. Available from: https://www.journals.ac.za/index.php/sajev/article/view/936