Karampatea A, Vrhovšek U, Tsakiris A, Dimopoulou M, Kourkoutas Y, Skavdis G. Organoleptic and Quality Characteristics of Malagousia Variety, Grapes Fermented with Selected Indigenous Yeast Strains. SAJEV [Internet]. 2022Nov.11 [cited 2026Mar.10];43(2):133-45. Available from: https://www.journals.ac.za/index.php/sajev/article/view/5405