1.
Olguin N, Delfederico L, Semorile L. Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains. SAJEV [Internet]. 2020Nov.4 [cited 2026Mar.10];41(2):210-7. Available from: https://www.journals.ac.za/index.php/sajev/article/view/4069