1.
Kuchen B, Vazquez F, Mestre M, Toro M, Maturano Y. Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines. SAJEV [Internet]. 2018May9 [cited 2026Mar.10];39(1):89-9. Available from: https://www.journals.ac.za/index.php/sajev/article/view/2460