1.
Houtman AC, Du Plessis CS. The Effect of Juice Clarity and Several Conditions Promoting Yeast Growth on Fermentation Rate, the Production of Aroma Components and Wine Quality. SAJEV [Internet]. 2017May12 [cited 2026Mar.10];2(2):71-8. Available from: https://www.journals.ac.za/index.php/sajev/article/view/2399