Etchebarne F, Ojeda H, Hunter J. Leaf:Fruit Ratio and Vine Water Status Effects on Grenache Noir (Vitis vinifera L.) Berry Composition: Water, Sugar, Organic Acids and Cations. SAJEV [Internet]. 2016Dec.12 [cited 2026Mar.10];31(2):106-15. Available from: https://www.journals.ac.za/index.php/sajev/article/view/1407