Ruiz, M.J., L. Moyano, and L. Zea. “Sweet Wines Produced by an Innovative Winemaking Procedure: Colour, Active Odorants and Sensory Profile”. South African Journal of Enology and Viticulture 35, no. 2 (September 23, 2016): 205–216. Accessed March 10, 2026. https://www.journals.ac.za/index.php/sajev/article/view/1007.