Zieff, D., M. du Toit, R. Schneider, and B. Divol. “Screening of Oenological Yeasts for Volatile Phenol Release in Smoke-Exposed Red Wine”. South African Journal of Enology and Viticulture 46 (May 14, 2025): 70–79. Accessed March 10, 2026. https://www.journals.ac.za/index.php/sajev/article/view/6965.