Lan, Y. Y., Y. S. Tao, T. Tian, Z. Y. Hu, and C. T. Peng. “The Effect of Pre-Fermentative Freezing Treatment on the Sensory Quality of ‘Meili’ Rosé Wine”. South African Journal of Enology and Viticulture, vol. 35, no. 2, Sept. 2016, pp. 257-63, doi:10.21548/35-2-1014.