Scanes, K., S. Hohrnann, and B. Prior. “Glycerol Production by the Yeast Saccharomyces Cerevisiae and Its Relevance to Wine: A Review”. South African Journal of Enology and Viticulture, vol. 19, no. 1, May 2017, pp. 17-24, doi:10.21548/19-1-2239.