Mansvelt, E., E. Fourie, D. Blackhurst, T. Kotze, H. Stofberg, S. van der Merwe, M. Kotze, and D. van Velden. “The Influence of a Mediterranean Diet With and Without Red Wine on the Haemostatic and Inflammatory Parameters of Subjects With the Metabolic Syndrome”. South African Journal of Enology and Viticulture, vol. 28, no. 1, Dec. 2016, pp. 37-43, doi:10.21548/28-1-1457.