[1]
D. de Beer, E. Joubert, W. Gelderblom, and M. Manley, “Changes in the Phenolic Composition and Antioxidant Activity of Pinotage, Cabernet Sauvignon, Chardonnay and Chenin blanc Wines During Bottle Ageing”, SAJEV, vol. 26, no. 1, pp. 6–15, Apr. 2017.