Lan, Y. Y., Tao, Y. S., Tian, T., Hu, Z. Y. and Peng, C. T. (2016) “The Effect of Pre-fermentative Freezing Treatment on the Sensory Quality of ‘Meili’ Rosé Wine”, South African Journal of Enology and Viticulture, 35(2), pp. 257–263. doi: 10.21548/35-2-1014.