Lan, Y. Y., Y. S. Tao, T. Tian, Z. Y. Hu, and C. T. Peng. 2016. “The Effect of Pre-Fermentative Freezing Treatment on the Sensory Quality of ‘Meili’ Rosé Wine”. South African Journal of Enology and Viticulture 35 (2):257-63. https://doi.org/10.21548/35-2-1014.