Álvarez-Pérez, J.M., M.L. Álvarez-Rodríguez, E. Campo, L.E. Sáenz de Miera, V. Ferreira, P. Hernández-Orte, E. Garzón-Jimeno, and J.J.R. Coque. 2016. “Selection of Saccharomyces Cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines With a Different Aromatic Profile”. South African Journal of Enology and Viticulture 35 (2):242-56. https://doi.org/10.21548/35-2-1013.