LIANG, N.-N.; HE, F.; PAN, Q.-H.; WANG, J.; REEVES, M.; DUAN, C.-Q. Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DADESI- MS/MS. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 1, p. 122–131, 2016. DOI: 10.21548/33-1-1314. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1314. Acesso em: 10 mar. 2026.