DUAN, L.-L.; PAN, Q.-H.; TANG, X.-J.; YANG, Q.; JIANG, R.; SHI, Y.; DUAN, C.-Q. Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 2, p. 264–277, 2016. DOI: 10.21548/35-2-1015. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1015. Acesso em: 10 mar. 2026.