LAN, Y. Y.; TAO, Y. S.; TIAN, T.; HU, Z. Y.; PENG, C. T. The Effect of Pre-fermentative Freezing Treatment on the Sensory Quality of ‘Meili’ Rosé Wine. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 2, p. 257–263, 2016. DOI: 10.21548/35-2-1014. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1014. Acesso em: 10 mar. 2026.