ÁLVAREZ-PÉREZ, J.; ÁLVAREZ-RODRÍGUEZ, M.; CAMPO, E.; SÁENZ DE MIERA, L.; FERREIRA, V.; HERNÁNDEZ-ORTE, P.; GARZÓN-JIMENO, E.; COQUE, J. Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 2, p. 242–256, 2016. DOI: 10.21548/35-2-1013. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1013. Acesso em: 10 mar. 2026.