RUIZ, M.; MOYANO, L.; ZEA, L. Sweet Wines Produced by an Innovative Winemaking Procedure: Colour, Active Odorants and Sensory Profile. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 2, p. 205–216, 2016. DOI: 10.21548/35-2-1007. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1007. Acesso em: 10 mar. 2026.