FAIRBAIRN, S.; SMIT, A.; JACOBSON, D.; PRIOR, B.; BAUER, F. Environmental Stress and Aroma Production During Wine Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 2, p. 168–177, 2016. DOI: 10.21548/35-2-999. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/999. Acesso em: 10 mar. 2026.